GF Banana Bread with Chocolate Chips, Of Course!

3 ½ C Rice flour

2 ½ tsp baking powder

1 ½  tsp salt

1 tsp baking soda

1 1/3 C sugar

½ C + 2 tbsp butter

4 eggs

¼ C milk or milk sub

2 C mashed ripe banana (2 or 3 nanners depending on size, the browner the better I say, but that all depends on how much banana flavor you wish to have come through.)

1 C dark choc chips (I like 60% Ghirardelli)

Beat all ingreds together, pour into a parchment lined, greased loaf pan.

Bake at 325 for 60 min or until toothpick comes out clean.