1/2 C rice flour
1 Tbsp sugar
1 Tsp baking powder
1/4 Tsp salt
1 egg
1/4 C milk or any milk sub
1 Tsp oil (I use olive oil)
Mix
all ingreds together and dole out about 1/4 C of batter onto a hot,
greased skillet. I usually heat my skillet up pretty well and then turn
the heat down to about medium. Even though these babies are GF they cook
up just like the conventional ones and taste great with all the
traditional toppings. Make sure you regrease the skillet between every
batch!
This recipe yields about 6, 4" pancakes, and the recipe doubles easily.
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