Thursday, August 16, 2012

GF Pancakes



1/2 C rice flour
1 Tbsp sugar
1 Tsp baking powder
1/4 Tsp salt
1 egg
1/4 C milk or any milk sub
1 Tsp oil (I use olive oil)

Mix all ingreds together and dole out about 1/4 C of batter onto a hot, greased skillet. I usually heat my skillet up pretty well and then turn the heat down to about medium. Even though these babies are GF they cook up just like the conventional ones and taste great with all the traditional toppings. Make sure you regrease the skillet between every batch!
This recipe yields about 6, 4" pancakes, and the recipe doubles easily.

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Thursday, August 16, 2012

GF Pancakes



1/2 C rice flour
1 Tbsp sugar
1 Tsp baking powder
1/4 Tsp salt
1 egg
1/4 C milk or any milk sub
1 Tsp oil (I use olive oil)

Mix all ingreds together and dole out about 1/4 C of batter onto a hot, greased skillet. I usually heat my skillet up pretty well and then turn the heat down to about medium. Even though these babies are GF they cook up just like the conventional ones and taste great with all the traditional toppings. Make sure you regrease the skillet between every batch!
This recipe yields about 6, 4" pancakes, and the recipe doubles easily.

No comments:

Post a Comment

It makes my day to get your loving comments & questions!! So leave some! You know you want to!