Because everyone has their favorite comfort foods, one of mine
being mac & cheese, I thought I'd post a way to make awesomely
delish GF and dairy free mac & cheese!
There are 2 brands I've found so far of gluten free pasta that taste as great and cook as well as the wheaty varieties and they are Tinkyada brand and Trader Joe's own label.
1/2 C rice flour
1 tsp salt
2 C water
1/4 C butter
1/2 tsp garlic powder
Mix it all together in a saucepan over medium heat til thick and bubbly, pour over cooked pasta, voila! And I bet you thought you'd never have mac & cheese again!
Store extra sauce in the fridge for a week or 2 or better yet freeze it and thaw when you know you'll need it again.
There are 2 brands I've found so far of gluten free pasta that taste as great and cook as well as the wheaty varieties and they are Tinkyada brand and Trader Joe's own label.
Wheat Free Dairy Free "Cheese Sauce"
1/2 C nutritional yeast1/2 C rice flour
1 tsp salt
2 C water
1/4 C butter
1/2 tsp garlic powder
Mix it all together in a saucepan over medium heat til thick and bubbly, pour over cooked pasta, voila! And I bet you thought you'd never have mac & cheese again!
Store extra sauce in the fridge for a week or 2 or better yet freeze it and thaw when you know you'll need it again.
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