Last night's GF experiment was an amazingly delicious success, as they've all been lately ;-)
Here's the link for classic lemon bars. Since nothing has to rise, just subbing rice flour for all the flour in the recipe works great!
Here's the link for classic lemon bars. Since nothing has to rise, just subbing rice flour for all the flour in the recipe works great!
Try not to drool on your keyboard, ok?
One
note on the recipe... The crust baking time only took us here, at a
mile high, 13 minutes, not the 30-35 minutes stated in the recipe.
We
also made Orange Bars! Same recipe, just subbed oranges for the lemons
and they were delish as well, though the flavor is more subtle. We think
next time we might include a smidge of orange extract (maybe 1/4-1/2 a
tsp...? or Orange Essential Oil, a few drops will do) to give the flavor a little boost.
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